9 results
The role, importance and toxicity of arsenic in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 75 / Issue 3 / September 2019
- Published online by Cambridge University Press:
- 20 August 2019, pp. 375-386
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- September 2019
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Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 2 / June 2017
- Published online by Cambridge University Press:
- 11 April 2017, pp. 409-417
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- June 2017
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The role and importance of vanadium, chromium and nickel in poultry diet
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 1 / March 2017
- Published online by Cambridge University Press:
- 03 January 2017, pp. 5-16
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- March 2017
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The role of gulls (Laridae) in the emergence and spreading of antibiotic resistance in the environment
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 4 / December 2016
- Published online by Cambridge University Press:
- 11 October 2016, pp. 853-864
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- December 2016
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Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 22 June 2016, pp. 485-494
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- September 2016
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Link between pesticide use and the survival of grey partridge Perdix perdix
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 22 June 2016, pp. 615-618
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- September 2016
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Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 02 December 2015, pp. 683-688
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- December 2015
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Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 3 / September 2015
- Published online by Cambridge University Press:
- 04 September 2015, pp. 533-538
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- September 2015
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Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 3 / September 2014
- Published online by Cambridge University Press:
- 29 August 2014, pp. 585-592
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- September 2014
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